Espresso is a brewing method that extracts the heart of the bean. It was invented in Italy at the turn of the century.
Welcome to the world of Espresso Coffee.
Espresso or caffè espresso is a concentrated coffee beverage brewed by forcing very hot, but not boiling water under high pressure through coffee that has been ground to a consistency between extremely fine and powder.
Espresso was developed in Milan, Italy in the early 20th century, but up until the mid-1940s it was a beverage produced solely with steam pressure. The invention of the spring piston lever machine and its subsequent commercial success changed espresso into the beverage we know today. Espresso is now produced with between 8.2 and 18 atmospheres or bars (0.82 to 1.8 megapascals; 120 to 265 PSI) of pressure.
The defining characteristics of espresso include a thicker consistency than drip coffee, a higher amount of dissolved solids than drip coffee per relative volume, and a serving size that is usually measured in shots, which are between 25 and 30 ml (30ml=1 fluid ounce) in size. Espresso is chemically complex and volatile, with many of its chemical components quickly degrading from oxidation or loss of temperature. Properly brewed espresso has three major parts: the heart, body, and the most distinguishing factor, the presence of crema, a reddish-brown foam that floats on the surface of the espresso. It is composed of vegetable oils, proteins and sugars. Crema has elements of both emulsion and foam colloid.
To start you off here are some of the best articles on our site...
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Automatic Coffee Machine Bargain Deals On Ebay By Platjies Jensen They may have dual functions that combine drip and espresso coffee machines and for the espresso machine there would also be controls that switch between brewing espresso and Read more...
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Automatic Coffee Machine Bargain Deals On Ebay By Platjies Jensen They may have dual functions that combine drip and espresso coffee machines and for the espresso machine there would also be controls that switch between brewing espresso and Read more...
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If you haven't already done so please make sure you check out our espresso sections on the left. Each will give you a lot more information within the different areas.
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